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La Vache French Bistro

La Vache French Bistro

Cuisine: FRENCH


Chops Lamb Filets



To order Food from La Vache French Bistro
order online choosing from the menu items on the right or call us at (858) 792-1000

 

La Vache French Bistro
( PDF menu.)

01. Appetizer (Top)
Tartine De Brie ( 100 ) Baked brie served over grilled bread. $7.50
Tartines Provencales ( 101 ) Grilled bread, spread with three provencale flavors. A black olive , tapenade, tomato with olive oil and basil, and garlic with swiss and parmesean cheese. $9.50
Assiette De Charcuterie ( 102 ) An assortment if imported cheese, sausage and homeade pates. A taste of france $11.75
Crisp Calamari ( 103 ) "Our signature appetizer" Crispy calamari, served with a french aioli saffron sauce. $10.50
Escargots A La Bourguione ( 104 ) Six large size burgandy snails baked in garlic butter $10.75
Mini-Brie Cheese And Smoked Salmon Pizza ( 105 ) Delicious appetizer size pizza (Dinner only) $10.50
02. Salad and Soup (Top)
Shrimp Aioli Salad ( 109 ) Shrimp grilled with hervs and spices. served over a bed of mixed greens tossed in a mediterranean dressing served with a side of ailoli From $12.75
Chicken Spinach Salad ( 111 ) Chicken brast served over spinach salad with walnuts, pinenuts, smoked bacon, tomato, and mushrooms with "La Vache" rasberry dressing. $12.75
Shepards Salad (Dinner Only) ( 113 ) Mixed greens tossed in our mediterranean dressing topped with a goat cheese flan, roquerfort cheese, walnuts, olives, pear, and parmesean cheese. From Varies
Soupe Of The Day ( 115 ) $5.50
Creme De Tomate ( 116 ) Cream of tomato soup with a touch of cream fraiche From $5.50
Carrot Soupw/Onion And Dill Cream And Garlic Crutons ( 117 ) From $5.50
Click here to see the picture of this item   French Onion Soup Gratinee ( 118 ) From $5.50
03. Pizza (Top)
Chicken Pizza ( 119 ) Chicken breast, onions, mushrooms, tomato concasse, goat cheese, garlic and fresh provence herbs. $16.50
Seafood Pizza ( 121 ) Salmon, Shrimp, Seabass and calamari, garlic, cracked pepper and squeezed lime. $17.50
Eggplant And Goatcheese Pizza ( 123 ) Garlic and fresh provence herbs $14.75
Artichokes Pizza ( 124 ) Sun dried tomatoes, basil, garlic, mozarella and parmesean cheese. $14.75
Quatre Fromages Pizza ( 125 ) Pesto,mozarella, goat cheese, blue cheese, parmasean cheese, chopped sun dried tomatos, and fresh basil. $15.50
04. Sandwich (Top)
Smoked Salmon Sandwich ( 200 ) Thin slices of smoked salmon, slices of acovado, tomato, lettuce, cucumber and alfalfa sprouts. Served on sundried tomato bread... $9.75
Chicken Sandwich ( 201 ) Grilled chicken breast, mayo, grilled marinated bell pepper, served on sundried tomato bread $9.75
Biftek Sandiwich ( 202 ) New york strips cut thin grilled onions mushrooms lettuce tomato mayo and cheese. served on eight grain bread. $9.75
Vegetarian Sandwich ( 203 ) Avocado, marinated bell peppers, lettuce, tomato, spicy cheese and sprouts. Served in our fresh herb bread. $8.50
Croque Monsieur ( 204 ) Country bread, butter, ham, bechamel sauce and cheese, served melted and opened faced $9.00
French Style Hot Dog ( 205 ) Country bread brushed with butter and imported french mustard topped with two gourmet all beef dogs and melted swiss cheese. $9.00
05. Lunch Entree (Top)
Salade Maison(Lunch) ( 108 ) Our house salad. A mixture of different lettuces tossed in our "La Vache" raspberry dressing, topped with walnuts, smoked bacon, tomato and mushrooms served with a taste of goat cheese. $6.50
Duck Salad ( 112 ) Mixed greens, walnuts, hazelnuts, mushrooms and marinated potatoes, tossed in our "la vache" dressing, topped with miettes of preserved duck. $13.75
Salade Nicoise ( 114 ) A traditional!! Mixed greens, tomatoes, black olives, onion, aioli tuna, potato, green beans, boiled egg and anchovies. Served with our Mediterranean dressing. $11.75
05. Lunch Entrees (Top)
Frog Legs "Bressane" ( 107 ) Sauteed in butter with crushed garlic, parsley, and a touch of cream (Lunch only) $12.00
Crab And Smoke Salmon Salad ( 110 ) A bed of mixed greens tossed in a dressing of olive oil, mustard, herbs, honey and squeezed lime. Topped with delicious crab meat, smoked salmon, sliced avocado and creme fraiche. $11.75
Gnocchi (Lunch) ( 210 ) Potato dum plings with your choice of preparations. Wild forest mushroom-sauce, topped with parmesean cheese, or pistou.-our provencal pesto topped with pinenut and parmesean cheese $11.75
Pasta Provencal (Lunch) ( 211 ) Pasta with our provencal sauce of white wine. shallots, garlic, fresh tomatoes, herbs of provence, capers, black olives and mushrooms. $11.75
Pistou ( 212 ) Pasta sauteed in a provencale pesto sauce, topped with pine-nut $11.50
Wild Forest Mushrooms ( 213 ) Choice of pasta in a light cream of mixed forest mushrooms, parmesean cheese. $11.75
Seafood Pasta ( 214 ) Salmon, seabass, and shrimp in olive oil with garlic, parmesean cheese, sun dried tomatoes and fresh herbs. $14.75
06. Country Special (Top)
Gnocchi (Dinner) ( 250 ) Potato dumplings with choice of preperations. WIld forest mushroom-a light cream y wild forest mushrooms sauce, topped with parmesean cheese, or pistou-our provencal pesto topped with pinenuts and parmesean cheese. $14.50
Pasta Provencal (Dinner) ( 251 ) Pasta topped with provencal sauce of white wine, shallots, garlice fresh tomatoes, herbs of provence, capers, black olives and mushrooms $14.75
Click here to see the picture of this item   Boeuf Bourguignon ( 253 ) Chunks of beef simmered in red wine with muchrooms, onions, bacon, potatoes and a touch of tomato paste $17.50
Veal Stew With Forest Mushrooms (Dinner) ( 255 ) Chunks of veal, in white wine w/ forest mushrooms, onions, potatoes, a little dijon mustard & touch of cream. $18.50
Cassoulet ( 256 ) A mixture of white beans, sausage, pork, lamb and duck cooked in a tomato base. $16.50
07. Entrees (Top)
Shrimp Brochette With Aioli ( 260 ) A skewer of shrimp marinated in a blend of olive oil, fresh herbs from Provence, spices and garlic. Served with a side of aioli $17.50
Seabass Aux Capers ( 262 ) A filet of seabass served grilled with a white wine, shallots and capers sauce. $23.50
Chicken Breast ( 263 ) Grilled breast of chicken served with your choice of two sauces. Provencal: white wine, shallots, garlic, fresh tomatoes, herbs of Provence, capers, black olives and mushrooms. Forest Mushroom: Wild forest mushrooms sauteed in white wine, shallots and finished with a hint of cream. $16.50
New York Strip ( 264 ) Eight ounces of New York Strip served with your choice of preparations. Roquefort: A reduction of white wine, shallots, Roquefort cheese and a touch of cream. Au Poivre: Cracked white peppercorn, cognac, finished with a touch of cream. $24.50
Filet Mignon ( 265 ) Eight ounces of filet mignon served with your choice of preparations - Roquefort: A reduction of white wine, shallots, Roquefort cheese and a touch of cream. Au Poivre: Cracked white peppercorn, cognac, finished with a touch of cream. $28.00
Rack Of Lamb ( 266 ) Our signature dish! A whole rack of lamb stuffed with a blend of mediterranean spices dijon mustard. Baked with roasted garlic and a hint of cognac. $28.00
Mini Brie Cheese & Smoked Salmon Pizza (dinner Only) ( 302 ) Prepared with sweet onions. $10.50
Frog Legs "Bressane" ( 303 ) Sauteed in butter with crushed garlic, parsley and a touch of cream. $13.75
White Pizza ( 304 ) Our special white sauce, grilled chicken breast, sausage & zucchini topped with mozzarella cheese. $16.50
California Pepperoni (French Pizza) ( 305 ) Pepperoni, bacon, sliced tomato & spinach with mozzarella cheese $16.50
Filet Of Halibut ( 306 ) Prepared with our tasty whole grain mustard cream sauce with mushrooms, onion, your choice of garlic mashed potatoes, our famous french fries or sauteed vegetables. $23.50
Scallops ( 307 ) Fresh scallops prepared in a french pastry topped with a light saffron cream sauce served over white rice. $19.50
Grilled Shrimp & Scallops Salad ( 315 ) Large Shrimp and Scallops grilled with herbs, spices, and hearts of palm served over mixed greens with pine nuts, walnuts and topped wiht our grnch honey mustard dressing $14.75
Assiette Du Fromage ( 316 ) An assortment of selected imported sausages, homemade pates and slices of brie cheese. A taste of France! $11.75
Forest Mushroom Veal Stew ( 355 ) Chunks of veal, in white wine w/ forest mushrooms, onions, potatoes, a little dijan mustard & touch of cream. $18.50
08. Dinner Entrees (Top)
Seafood Pasta (dinner Only) ( 308 ) Shrimp, Seabass, Salmon, mushrooms, onions, and garlic topped with a white wine sauce. $17.75
Grilled Salmon Filet (Dinner) ( 309 ) A combinatioin of salmon served with a choice of two sauces: white creamy butter and dill sauce or dur tasty crayfish $19.50
Fisherman's Seafood Stew (Dinner) ( 310 ) A combination of slmon, seabass & shrimp, simmered with a blend of fresh herbs & spices in a light wine tomato sauce with saffron. Served with a side of rouille, garlic croutons and parmeson cheese $21.50
Breast Of Duck (Dinner) ( 312 ) A delicious breast of duck sreved with a cherry brandy sauce. Your choice of garlic mashed potatoes, french fries, or rice. Served with fresh steamed vegetables $24.00
Calamri Salad (Dinner) ( 314 ) Crisp Calamari served over bed of mixed greens tossed in our French honey mustard dressing, topped with pine nutes and chopped tomatoes. $12.75

 

Hours of Operation for this Restaurant
LUNCH 11:00 AM
2:30 PM
11:00 AM
2:30 PM
11:00 AM
2:30 PM
11:00 AM
2:30 PM
11:00 AM
2:30 PM
11:00 AM
2:30 PM
11:00 AM
2:30 PM
Mon Tue Wed Thu Fri Sat Sun
DINNER 4:00 PM
9:00 PM
4:00 PM
9:00 PM
4:00 PM
9:00 PM
4:00 PM
9:00 PM
4:00 PM
9:00 PM
4:00 PM
9:00 PM
4:00 PM
9:00 PM
OPEN