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Villa Capri

Villa Capri

Cuisine: ITALIAN
FINALLY an Italian Restaurant in Carmel, which has all the expertise and quality of a fine dining room downtown, without the drive or parking problem! Villa Capri is inviting and comfortable. You can relax and bring the family together over a delicious meal at a price you can swallow! Two experienced Italians are better than one! Villa Capri is owned and run by two of the nicest guys you could meet. Salvatore Ercolano has managed successful Italian restaurants since 1984 where he began the the famous MEZZA LUNA in New York. From there on to Hong Kong’s VA BENE, and finally he made a home in San Diego where he started the Gaslamp Quarter’s enormously successful and ZAGAT award winning restaurants BELLA LUNA and PAPER MOON. Having left the downtown scene, Salvatore then focused on his other success; La Jolla’s newest rave, the ‘COME ON IN’ bakery, where it smells too good to stay out! Salvatore knows how to culminate all the important ingredients in a restaurant, and deliver them to you, day after day, night after night, week after week. Consistently good! Master Chef Antonio Viscito hails most recently from the beautiful gourmet restaurant SCALINI’S near the Del Mar Racetrack which he helped open in 1987. You will delight in his wonderful culinary prowess as he tempts your palate with sumptuous dishes designed to give a delectable tour of Italy’s most beautiful Southern Regions. The menu boasts an exceptional variety of casual gourmet dishes which will satisfy the most discerning of tastes, including the children, who will love the pizza and pastas made ‘just for them.’ Chef Viscito is passionate about preparing good fresh simple flavorful food with a splash of interest, to keep you coming back for more! Together, these two charming and friendly Italians hope you make VILLA CAPRI your dining room away from home. A casual place to bring your family together for the most important meal of the day any night of the week. Villa Capri Regional Italian Fresh & Delicious Homemade Pastas Casual Contemporary Good Honest Food Kid Friendly In Carmel Valley! Great Yummy Pizzas Indoor/Outdoor Ambience Great Service Cozy Fireplace Authentic Good Affordable Wine Wonderful Aromas Comfortable Booths Family Oriented Experienced Local San Diego Italian Restaurant Warm Atmosphere Catering Lunch & Catering Dinner Expert Chef Friendly A piece of Southern Italy Your New Favorite! Villa Capri Italian Food Delivery. Restaurant Delivery. Italian Food Catering. Italian Food Delivery. San Diego Restaurants.

Filet Mignon Chicken Pasta Salad



To order Food from Villa Capri
order online choosing from the menu items on the right or call us at (858) 792-1000

 

Villa Capri
( PDF menu.)

01. ANTIPASTI (Top)
Mozzarella Caprese ( P10 ) Fresh Mozzarella cheese with organic tomatoes and basil $7.00
Tegamino Di Melenzane ( 100 ) classic eggplant parmigiana with fresh tomato and mozzarella cheese $7.00
Calamari Fra' Diavola ( 103 ) "Baby calamari sauteed in tomato sauce, garlic and peperoncino" From $6.95
Cozze E Vongole In Brodetto (Lunch Only) ( 104 ) "Mussels and clams sauteed with white wine, garlic, parsley and peperoncino" $8.95
Prosciutto Di Parma Caciotta O Melone(lunch Only) ( 105 ) imported parma prosciutto with seasonal melon $9.95
Proscirtto Di Parma Con Melone ( 106 ) Imported prosciutto with fresh seasonal melon. $10.00
Carpaccio Cipriani ( 107 ) "Paper thin sliced beef with arugola, shaved parmesan, capers and extra virgin olive oil." From $6.95
Carpaccio Caprese (lunch Only) ( 108 ) "paper thin sliced beefe with fresh diced toamto, mozzarella cheese and celery." $6.95
Zuppa Del Giorno ( 109 ) soup of the day $5.00
Insalate Di Campo ( 111 ) Mixed organic baby greens with balsamic vinaigrette dressing $5.00
Melenzan Siciliane (Lunch Only) ( 160 ) "Grilled eggplant rolled and stuffed with bread crumbs, pinenuts and raisins, served with tomato and mozzarella." $6.95
Carpaccio Di Salmone (Lunch Only) ( 161 ) "Fresh salmon stuffed with spinach and sundried tomatoes, served with capers, red onions and lemon juice." $6.95
Bruschetta ( 162 ) "Toasted bread with fresh chopped tomatoes, basil, garlic and extra virgin olive oil." $6.00
Carciofi Alla Giudea (Dinner Only) ( 163 ) "baby artichokes sauteed with extra virgin olive oil, garlic, basil and parsley. " $9.00
Polenta Con Portobello (Dinner Only) ( 164 ) Italian cornmeal with grilled portobello served with light gorgonzola cream sauce. $8.00
Cozze All' Anice (Dinner Only) ( 165 ) "Fresh black mussels sauteed with leeks, Sambuca and a touch of cream sauce. " $8.00
Gamberoni All Toscana ( 166 ) "Marinated shrimp served on a bed of white beans, parsley, garlic and virgin olive oil. " $10.00
Carpaccio Di Salmone (Dinner Only) ( 167 ) "Fresh salmon stuffed with spinach, sundried tomatoes, capers, red onions and lemon juice. " $9.00
Bresaola Al Pompelmo ( 168 ) "Beef prosciutto with arugula, grapefruit and extra virgin olive oil." $10.00
Burrata Con Spinaci (Dinner Only) ( 169 ) Creamy mozzarella served on a bed of sauteed spinach with seasoned oven roasted tomatoes. $8.00
02. INSALATE (Top)
Insalate Cesare ( 110 ) Classic Caesar Salad From $5.50
Insalate Tricolore ( 112 ) "arugola, radicchio, endive, shaved parmesan with extra virgin olive oil." From $5.50
Insalate Palmito ( 113 ) "Avocado, hearts of palm, toamtoes and arugola" From $4.95
Insalate Verde ( 114 ) "Baby spinach w/ sundried tomatoes, sliced mushrooms, gorgonzola cheese and balsamic vinaigrette." $6.00
Del Contadino (Lunch Only) ( 170 ) "Watercress with julienned apple, caramelized walnuts, gorgonzola cheese and balsamic vinaigrette dressing." $5.95
All' Anitra (Dinner Only) ( 172 ) "Baby spinach with oven roasted duck breast, sundried tomatoes, goat cheese and raspberry dressing." $9.00
Alla Pera (Dinner Only) ( 173 ) "Sliced anjou pear with mixed greens, grapes, caramelized walnuts, gorgonzola cheese and balsamic dressing." $7.00
03. FOCACCIA (Top)
Roasted Eggplant Focaccia Sandwich (Lunch Only) ( 117 ) "With grilled zucchini, caramelized onions, bell peppers, tomato and fresh mozzarella cheese. " $6.95
Grilled Chicken Breast Focaccia Sandwich (Lunch Only) ( 118 ) "With tricolor bell peppers, lettuce, toamto, and lemon pesto aioli" $6.95
Proscuitto Focaccia Sandwich (Lunch Only) ( 119 ) "With parma ham, aruola, mozzarella cheese and roma tomatoes." $7.95
Vincenza Focaccia Sandwich (Lunch Only) ( 120 ) "Grilled chicken breast, carmelized onions, grilled eggplant, melted fontina cheese and roasted garlic mayonnaise." $6.95
03. PASTE (Top)
Farfalle Al Salmone ( 116 ) "Bow-tie shaped pasta served with fresh salmon, leeks, vodka and a tough of cream" $14.00
Gnocchi Alla Sorrentina ( 126 ) "Homemade potato dumplings served with fresh mozzarella cheese, tomato sauce and basil" From $11.95
Penne Alla Norma ( 127 ) "tube shaped pasta with eggplant, fresh tomatoes and ricotta cheese" From $11.95
Rigatoni Bolognese (Lunch Only) ( 128 ) Rigatoni pasta with fresh meat sauce $9.95
Rigatoni Con Pollo Affumicato ( 129 ) "Rigatoni pasta with smoked chicken and mushrooms, tossed with a light cream sauce." $13.00
Spaghetti Con Polpettine ( 130 ) Napolitan style classic spaghetti with meatball. $13.00
Farfalle Al Pesto Genovese (Lunch Only) ( 131 ) Bow-tie shaped pasta with our traditional pesto sauce with zucchini. $12.95
Penne Arrabiata ( 132 ) tube shaped past in a spicy garlic tomato sauce. From $11.00
Penne Villa Capri ( 133 ) "Penne pasta with a mild italian sausage, bell pepper, artichoke hearts in a pink tomato sauce" $13.00
Capellini All Checca (Lunch Only) ( 171 ) "Angel hair pasta with gresh chopped tomatoes, garlic and basil." $9.95
Rigatoni Con Pollo (Dinner Only) ( 175 ) Rigatoni with chicken and mushrooms in a light cream sauce. $14.00
Linguine Prezzemolate Alla Costa Smeralda (Dinner Only) ( 177 ) "Homemade parsley linguine with manila clams, black and green olives, garlic and tomato sauce. " $16.00
Trenette All'Ortolana (Dinner Only) ( 178 ) Homemade fettuccine with fresh seasonal vegetables. $13.00
Farfalle All Genovese (Dinner Only) ( 179 ) "Bow-tie pasta with homemade pesto sauce, pine nuts and over roasted tomatoes. " $14.00
Pappardelle Alla Bolognese ( 192 ) Homemade wide fettuccine with fresh meat sauce. $13.00
04. SECONDI (Top)
Pollo Alla Caprese (Lunch Only) ( 134 ) "Chicken breast topped with ham, fresh toamto and mozzarella cheese in a white wine sauce." $11.95
Vitello Piccata Or Marsala ( 136 ) Veal Scaloppine sauteed with lemon caper sauce or mushrooms and marsala wine sauce. $18.00
Vitello Alla Parmigiana (Lunch Only) ( 137 ) Breaded veal scaloppine topped with mozzarella cheese and tomato sauce. $18.95
Filetto Villa Capri (Lunch Only) ( 138 ) filet Mignon served with a red wine peppercorn sauce. $18.95
Salmone Alla Giudea ( 140 ) "Atlantic Salmon sauteed with white onions, golden raisins, pine nuts, and a touch of white vinegar" From $17.00
Pollo Parmigiana ( 141 ) Breaded chicken breast topped with mozzarella cheese and tomato sauce $15.00
Gamberoni Alla Marisa ( 142 ) Prawns sauteed with roasted garlic, lemon, brandy and basil sauce. $21.00
Bocconcino Di Pollo Cacciatora ( 145 ) "Pieces of boneless, skinless chicken sauteed with onions, bell peppers, tomatoes, black olives and rosemary" $15.00
Ravioli Alla Caprese ( 150 ) "homemade ravioli stuffed with ricotta cheese, marjoram, sreved with fresh tomato sauce" $13.00
Pollo Sorrento (Lunch Only) ( 180 ) "Chicken paillard breaded and grilled, topped with rucola and fresh tomato drizzled with extra virgin olive oil. " $11.95
Filetto Di Manzo Alla Pizzaiola (Lunch Only) ( 181 ) "Beef medallions served with tomatoes, oregano, garlic, capers and basil. " $18.95
Spigola Alla Amalfitana (Lunch Only) ( 182 ) "Seabass sauteed with tomatoes, garlic, capers and black olives." $17.95
Petto Di Pollo Alla Sorrentia (Dinner Only) ( 183 ) "Grilled chicken served with fresh arugula, tomato salad and olive oil." $16.00
Pollo Ai Carciofi ( 184 ) "Chicken breast sauteed with artichoke hearts, lemon and white wine sauce. " $15.00
Scalloppine Di Vitello Piccata Or Marsala (Dinner Only) ( 185 ) "Veal scaloppini sauteed with white wine, caper and lemon or mixed wild mushrooms with Marsala wine." $19.00
Scalloppine Di Vitello Ai Lamponi (Dinner Only) ( 186 ) Cognac flamed veal scaloppini with raspberries finished with a touch of cream. $19.00
Scalloppine Di Vitello Alla Trasteverina (Dinner Only) ( 187 ) "Veal scaloppini with sliced tomatoes, anchovies and fresh mozzarella in a white wine sauce. " $19.00
Filetto Al Pepe Verde ( 188 ) Filet mignon with green peppercorn in a light brandy cream sauce. $21.00
Bocconcini Di Manzo Al Gorgonzola ( 189 ) Beef medallions served with light gorgonzola sauce. $21.00
Gamberoni Alla Francese ( 190 ) Battered shrimp sauteed with capers in a lemon white wine sauce. $21.00
Cioppino Alla Livornese (Dinner Only) ( 191 ) Classic Italian seafood stew in a light saffron broth. $21.00
Vitello Ai Lamponi ( 143 ) Cognac flamed veal scaloppine with raspberries, finished with a touch of cream. $18.00
Vitello Alla Trasteverina ( 144 ) Veal scaloppine with sliced tomatoes, anchovies and fresh mozzarella in a white wine sauce. $18.00
Saltimbocca Alla Romana ( 158 ) Veal topped with prosciutto and sage sauteed in white shine sauce. $18.00
Pollo Picata Or Marsala ( 193 ) Chicken breast, lemon and capers in a white wine sauce or Marsala style with wild mushrooms sauce. $15.00
05. KID'S MENU (Top)
Pizza Margherita (For Kids) ( 200 ) "Fresh mozzarella cheese, tomatoes, and basil 10"" pizza" $9.00
Pizza Pepperoni (For Kids) ( 201 ) "pepperoni and mozzarella cheese 10"" pizza" $9.00
Penne Pasta (For Kid's) ( 202 ) "tube shaped pasta with butter, tomato sauce or meat sauce" $6.00
Fettucine Alfredo (For Kid's) ( 203 ) fettuccine pasta with alfredo sauce $6.00
06. DESSERT (Top)
Dessert ( 300 ) Selection of pastries and cakes prepared daily $5.50
07. CATERING (Top)
Garlic Bread ( 220 ) **12 person minimum order** Price per person. $2.00
Bruschetta ( 221 ) Fresh chopped tomato garlic and basil drizzled with extra virgin oil. From $35.00
Eggplant Parmigiana (Catering) ( 320 ) Baked eggplant layered with mozzarella, fresh basil and tomato sauce. Medium serves 8-10. Large serves 18-20. From $40.00
Villa Capri Salad (catering) ( 322 ) "Sliced barlett pear, gorgonzola cheese, toasted walnuts and grapes over mixed greens and balsamic dressing. A med. salad serves 8-10 and a large salad serves 18-20." From $35.00
Italiana Salad (Catering) ( 323 ) "Chopped romaine, italian diced salami, provolone, mushrooms, artichoke hearts, olives, red onion and lemon olive oil vinaigrette. A med. salad serves 8-10 and a large salad serves 18-20." From $35.00
Baby Spinach Salad (Catering) ( 324 ) "Spinach, mushroom, sundried tomatoes, gorgonzola, caramelized walnuts and balsamic dressing. A med. salad serves 8-10 and a large salad serves 18-20." From $30.00
Basil Pesto Pasta Salad (Catering) ( 325 ) "With Sun dried and fresh tomatoes, roasted garlic and walnuts. A med. salad serves 8-10 and a large salad serves 18-20." From $25.00
Cesare Salad (Catering) ( 327 ) Traditional Caesar salad. A med. salad serves 8-10 and a large salad serves 18-20. From $25.00
Fresh Fruit Platter ( 328 ) Assortment of melon, pineapple, grapes and mixed berries. All platters are a feast for the eyes and palatel! A small platter will served 10-12, a medium platter will serve 15.18 and a large platter will served 20-25, ALL PLATTERS NEED A 12 HR. NOTICE" From $30.00
International Cheese Platter (catering) ( 329 ) Selections of exquisite artisan cheese accompanied with assortment of crackers, fruit, nuts and jams. All platters are a feast for the eyes and palatel! A medium platter will serve 8-10 and a large platter will served 18-20. ALL PLATTERS NEED A 12 HR. NOTICE From $45.00
Crudites Platter (Catering) ( 330 ) Selection of fresh cut vegetables: carrots, celery, cauliflower, broccoli and bell peppers, served with ranch dressing. All platters are a feast for the eyes and palatel! A medium platter will serve 8-10 and a large platter will served 18-20. ALL PLATTERS NEED A 12 HR. NOTICE" From $40.00
Shrimp Cocktail (Catering) ( 331 ) Large peeled shrimp served with cocktail sauce and lemon wedges. All platters are a feast for the eyes and palatel! **12 HOUR NOTICE FOR THIS ITEM** From $75.00
Antipasto Platter (Catering) ( 332 ) "Assorted Italian meats and cheese including parma prosciutto and buffala mozzarella, & marinated veggies. All platters are a feast for the eyes and palatel! A medium platter will serve 8-10 and a large platter will served 18-20. ALL PLATTERS NEED A 12 HR. NOTICE" From $45.00
Mozzarella Caprese Platter (Catering) ( 333 ) "Sliced ripe tomatoes layered with fresh mozzarella, basil, cracked black pepper and extra-virgin olive oil. All platters are a feast for the eyes and palatel! A medium platter will serve 8-10 and a large platter will served 18-20. ALL PLATTERS NEED A 12 HR. NOTICE**" From $40.00
Penne Alla Norcia (catering) ( 335 ) Penne pasta with italian sausage and mushroom in a light cream sauce. Med tray serves 8-10 and large tray serves 18-20. From $45.00
Tortelloni Alle 3 P (catering) ( 336 ) "Tortelloni with prosciutto, peas and panna in a light cream sauce. Med tray serves 8-10 and large tray serves 18-20." From $45.00
Penne Elena (catering) ( 337 ) Penne pasta with rock shrimp in a spicy pink vodlka sauce. Med tray serves 8-10 and large tray serves 18-20. From $50.00
Penne Norma (catering) ( 338 ) "Penne pasta with fresh tomatoes, roasted eggplant, diced mozzarella and fresh basil. Med tray serves 8-10 and large tray serves 18-20." From $40.00
Cannelloni Di Carne (catering) ( 339 ) "Homemade cannelloni filled with ground beef, carrots, celery and onions, topped with baciamel and tomato sauce. Med tray serves 8-10 and large tray serves 18-20." From $45.00
Lasagna (Catering) ( 340 ) ALL PASTA DISHES NEED A 12 HOUR NOTICE**. A med. platter will serve 810 and a large platter will serve 18-20. Your choice of meat sauce or Roasted Vegetables with mozzarella cheese. From $45.00
Baked Ziti (Catering) ( 341 ) "ALL PASTA DISHES NEED A 12 HOUR NOTICE**. A med. platter will serve 10-12 and a large platter will serve 18-20. Meat sauce, ricotta & mozzarella. " From $45.00
Farfalle Al Pesto Pollo (Catering) ( 342 ) "ALL PASTA DISHES NEED A 12 HOUR NOTICE**. A med. platter will serve 8-10 and a large platter will serve 18-20. Bow-tie shaped pasta, pesto sauce with grilled chicken." From $45.00
Farfalle Al Salmone (Catering) ( 343 ) "ALL PASTA DISHES NEED A 12 HOUR NOTICE**. A med. platter will serve 810 and a large platter will serve 18-20. Bow-tie shaped pasta served with fresh salmon, leeks, vodka and a touch of cream." From $50.00
Dinner Rolls (Catering) ( 347 ) "This item priced per person, 12 people min." $2.00
Spaghetti & Meatballs (Catering) ( 348 ) Classic spaghetti with meatballs. Med tray serves 8-10 and large tray serves 18-20. From $45.00
Manicotti Gratinati (catering) ( 349 ) "Manicotti stuffed with ricotta cheese and spinach with tomato, basil and mozzarella. Med tray serves 8-10 and large tray serves 18-20." From $45.00
Lavash Rolls (Catering) ( 352 ) "15 people min. w/12 hour notice. priced per person, 4 hors d'oeuvres per person. Thin whole wheat lavash spread withsoft cream cheese, Scottish smoked salmon, alfalfa sprouts and sweet red onions sliced and served in bite-sized pieces." $3.95
Sicilian Canolli (Catering) ( 360 ) $3.00
Chococlate Mousse (Catering) ( 361 ) $3.00
Tiramusu (Catering) ( 362 ) $3.00
Assorted Cookies (Catering) ( 363 ) Min of 10 $2.00
Cheesecake (Catering) ( 364 ) $3.00
Mixed Steamed Vegetables (Catering) ( 371 ) 12 person minimum. $2.00
Mashed Potatoes (Catering) ( 372 ) 12 person minimum. $2.00
Roasted Potato With Rosemary & Garlic (Catering) ( 373 ) 12 person minimum. $2.00
Rice Pilaf (Catering) ( 374 ) 12 person minimum. $2.00
Roasted Portabello Sandwich (catering) ( P400 ) "12 person min. Grilled portobello mushroom, zucchini, caramelized onions, bellpeppers, tomatoes, and fresh mozzarella. An assortment of fresh baked rosemary foaccia sandwiches, served with assorted greens." $8.00
Prosciutto Sandwich (catering) ( 402 ) "12 person min. Parma ham, arugula, mozzarella cheese and roma tomatoes. An assortment of fresh baked rosemary foaccia sandwiches, served with assorted greens." $8.00
Vincenza Sandwich (catering) ( 403 ) "12 person min. Grilled chicken breast, caramelized onions, eggplant, fontina cheese and roasted garlic mayonnaise. An assortment of fresh baked rosemary foaccia sandwiches, served with assorted greens." $8.00
Bocconcini Di Pollo Cacciatora (catering) ( 410 ) "All main courses 12 person min. Chicken filets sauteed with onions, tomatoes, black olives, bell peppers and rosemary." $8.00
Filetto Di Manzo Alla Pizzaiola (catering) ( 411 ) "All main courses 12 person min. Beef medallions served with tomatoes, oregano, garlic, caper and basil." $10.00
Salmone Alla Giundea (catering) ( 413 ) "All main courses 12 person min. Atlantic salmon sauteed with white onions, golden raisins, pine nuts and a touch of white vinegar." $9.00
Pollo Alla Toscana (catering) ( 414 ) All main courses 12 person min. Grilled boneless chicken breast marinated in rosemary garlic lemon sauce. $8.00
Vitello Marsala O Piccata (Catering) ( 415 ) Veal Scaloppina sauteed with mixed wild mushrooms in a marsala wine sauce or with capers in a lemon-white wine sauce. All main courses 12 person minimum. $9.00

 

Hours of Operation for this Restaurant
LUNCH 11:00 AM
2:30 PM
11:00 AM
2:30 PM
11:00 AM
2:30 PM
11:00 AM
2:30 PM
11:00 AM
2:30 PM
11:00 AM
2:30 PM
11:00 AM
2:30 PM
Mon Tue Wed Thu Fri Sat Sun
DINNER 4:00 PM
9:00 PM
4:00 PM
9:00 PM
4:00 PM
9:00 PM
4:00 PM
9:00 PM
4:00 PM
9:00 PM
4:00 PM
9:00 PM
4:00 PM
9:00 PM
OPEN